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Fermenting, Canning & Preserving
Pickles, jams, kefir, kombucha, and safe storage methods.
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The Vineyard Gazette - Martha's Vineyard News | Canning Time
1+ week, 3+ day ago (321+ words) I rely on my 1977 copy of Stocking Up put out by Rodale Press for proper timing of certain vegetables. Fruits and pickles can be processed in a water bath, but any low acid vegetables need to be pressure canned. There…...