Food Temps & Doneness

30+ min ago   (684+ words) Get the day off to a healthy start with these suggestions from Susie Burrell. And no, they don’t all involve eggs or yoghurt. When it comes to nutrient intake, metabolism, weight control and energy regulation, getting optimal amounts of protein…...

42+ min ago   (79+ words) I have reached my tipping point. I have reached the point where if one more iPad swivels in my direction asking for a 25 percent tip on a cup of black coffee,...

1+ hour, 29+ min ago   (70+ words) A vendor sells fruits and vegetables Saturday during the Acworth Farmers Market. Jars of pickles and salsa are displayed Saturday at the Acworth Farmers Market. The Stephens family purchases gluten-free baked goods on Saturday at the Acworth Farmers Market. Vendors…...

13+ hour, 30+ min ago   (174+ words) Make traditional Japanese Kohaku Namasu at home using simple vegetables and a fragrant yuzu dressing. Daikon and carrot are lightly salted, then pickled overnight with vinegar, sugar, kombu, soy sauce, and yuzu. It is a colorful and refreshing side dish…...

1+ hour ago   (678+ words) As the adoption of GLP-1 weight-loss drugs grows, the CEOs of the largest consumer-packaged goods companies and restaurant chains are taking notice of just how it's changing customer consumption behavior. One prime example of this is McDonald's. Dave Ramsey warns…...

2+ day, 19+ hour ago   (417+ words) Published on 09/18/2026 at 03:09 am EDT EU regulations to manage Listeria monocytogenes may be new and improved, but the risk it poses to consumer health, and brand reputation is not. That's why JBT Marel's Avure High Pressure Processing (HPP) technology is…...

10+ hour, 30+ min ago   (755+ words) Light and skipjack tuna tend to be lower in mercury than albacore, making them safer for frequent eating. Canned foods like lentils and refried beans offer convenient plant-based protein options. Choosing canned products with at least 10 grams of protein and…...

1+ hour, 30+ min ago   (453+ words) University of Chicago's School of Business economics professor Eric Zwick explains how Dick Portillo grew his empire of a Midwest-based restaurant chain, eventually selling it for nearly $1 billion to private equity in 2014. Zwick co-authored the book "Everywhere Millionaire: Who Is…...

1+ hour, 30+ min ago   (378+ words) Does healthy eating stress you out? Choosing healthy foods is an important part of eating right, but cooking them in a healthy way matters too. The best kind of diet is one you can stick to — and that means finding…...

1+ hour, 30+ min ago   (570+ words) A renowned Welsh chef whose award-winning restaurant closed after being defrauded of £150,000 is returning to the kitchen three years later in a new head chef role. Stephen Terry, who trained as a chef at legendary restaurants including Marco Pierre White’s…...