Awards & Lists

1+ day, 2+ hour ago   (1102+ words) Chef Brian Landry prepares a grilled pompano dish with broken romesco sauce in the kitchen at the Pontchartrain Hotel, explaining its Spanish influences. It's among the recipes in the cookbook Rythm & Roux. Catie Dull/NPR hide caption New Orleans — Music…...

4+ hour, 6+ min ago   (306+ words) Wagyu skirt steak with charred broccolini and chimichurri sauce at IMC Restaurant & Bar in Huntington. Credit: Christopher Graziose For his day job, Chris Graziose, helps restaurants market themselves through his Digital Resource Group. His side hustle is running the 40,000-member…...

1+ day, 1+ hour ago   (38+ words) A small Escondido taqueria just landed on the New York Times' list of the 50 best restaurants in America. A small Escondido taqueria just landed on the New York Times' list of the 50 best restaurants in America....

1+ day, 3+ hour ago   (477+ words) Barberry, a new brasserie from Emmer & Rye Hospitality Group, is preparing to open at the reimagined Sítio El Tropicano on the San Antonio River Walk later this year. The restaurant will be located inside the historic property at 110 Lexington Ave.,…...

1+ day, 13+ hour ago   (221+ words) NAPA VALLEY, CA — North Block Yountville earned Two Michelin Keys for the third consecutive year, extending the 20-room boutique hotel’s run of recognition. Michelin describes the Key award as the hotel equivalent of the Michelin Star and uses the designation…...

1+ day, 16+ hour ago   (559+ words) Chef Wendy Lopez, whose cooking is inspired by her childhood in Michoacán, Mexico, has been named a 2026 James Beard semifinalist for Best Chef in the South for her work at Reyes Mezcaleria in Orlando. "Being Mexican, food is what surrounds…...

1+ day, 20+ hour ago   (167+ words) By Brittany Britto Garley September 18, 2026 Steak and sushi, anyone? Houston’s hottest openings this month include a 16,000-square-foot New American showcase in Uptown built around prime cuts, sushi, and caviar, plus the freshly overhauled, Michelin-inspired Killen’s Steakhouse in Pearland—proof that…...

1+ day, 16+ hour ago   (699+ words) Paella will be on the menu. A new restaurant with a high-profile culinary director will bring Spanish and Peruvian flavors to West Dallas: Called Ulloa’s, it is coming to 727 Fort Worth Ave., with a projected opening in March 2027. The concept…...

2+ day, 1+ hour ago   (170+ words) STERLING HEIGHTS — After eight years of serving homestyle Syrian food in a suburban strip mall, Pattternz restaurant has quietly closed. Owner Ammar Zein's daughter confirmed The Detroit News that the closing was for economic reasons, adding that he's available for…...

1+ day, 20+ hour ago   (93+ words) Dozens of restaurants across the state are participating in Maryland Restaurant Week, offering a mix of dining options for families. Participating restaurants span a variety of cuisines, from seafood to Italian and American classics, and are offering special menus and…...